Insight of the Week: Experts Rate Society’s Performance Poorly in Achieving the SDGs, Especially Goal #10

Experts Rate Society’s Performance Poorly in Achieving the SDGs, Especially Goal #10 Society’s Performance on the Sustainable Development Goals % of Experts, 2021 Experts continue to rate progress on each individual SDG as mostly negative, with majorities rating progress as poor on ten of the 17 Goals. Progress on Reduced Inequalities, Life on Land, and Life Below Water is rated especially negatively. The Goals with the most positive progress include Industry, Innovation and Infrastructure and Partnerships for the Goals. This assessment … “Insight of the Week: Experts Rate Society’s Performance Poorly in Achieving the SDGs, Especially Goal #10”

Insight of the Week: Worries About Water Strongest in the South

Worries About Water Strongest in the South Seriousness of Water Shortages, “Very Serious,” by Country, 2020 Although people in all 27 markets surveyed tend to be at least somewhat concerned about fresh water shortages, these concerns are much more intense among those living in Southern Europe, Latin America, and Africa and the Middle East. In contrast, Asian respondents tend to be the least worried about a lack of fresh water. Strong concern about water cuts across all demographic groups, with … “Insight of the Week: Worries About Water Strongest in the South”

Concern for the Oceans Drives Consumers to ‘Vote with their Forks’ for Sustainable Seafood

One in three fear their favourite fish will be off the menu by 2040 High levels of concern for our oceans are driving a new wave of consumer activism, research for the Marine Stewardship Council reveals, as consumers increasingly ‘vote with their forks’ to safeguard our oceans. The largest survey of its kind involving more than 20,000 people across 23 countries, conducted by independent insights consultancy, GlobeScan, reveals that 6 in 10 seafood shoppers (58%) already made changes to the … “Concern for the Oceans Drives Consumers to ‘Vote with their Forks’ for Sustainable Seafood”