In this episode David, Chris and Mark talk to Lisa Witter and Sandrine Dixson-Declève about the importance of good people and high efficiency in government, especially as relates to shaping the environment in which the private sector pursues sustainability objectives.
Large proportions of people are willing to pay more in taxes and higher prices to help limit climate change, though the level of support varies across regions between the Global North and Global South.
In this series, we looked at the changing dietary landscape, with a special focus on seafood, and discuss strategies to make sustainable seafood an irresistible choice.
Human health impacts is the leading concern for those who view single-use plastic waste as a very serious issue.
Two-thirds of people worldwide are worried about microplastics in their bodies, highlighting need for a global plastics treaty.
Colombians stand out as most concerned about the climate crisis globally.
Sustainability experts see climate change, biodiversity loss, deforestation, water scarcity, food security, and water pollution as increasingly severe challenges.
Environmental worries prompt nearly half of shoppers to alter their diets, according to a GlobeScan and MSC survey
People have shown more concern about environmental issues than socio-economic issues over the past decade.
Perceived seriousness of waste in the environment from single-use plastics has decreased in some countries while remaining very high in others.