Explore insights from Indigenous and local Amazonian communities on climate impacts, trust, livelihoods, and the future of forest conservation.
Grains of Truth research shows how consumers rate different actors in helping people eat healthy and environmentally friendly diets, with scientists, academics, and chefs rated highest.
O relatório Vozes dos Povos da Floresta, da GlobeScan, reúne escutas qualificadas de comunidades da Amazônia brasileira realizadas no context da COP30.
Grains of Truth research shows lack of affordability is the biggest barrier to healthier and more sustainable diets for consumers, followed by limited availability and lack of familiarity. Very few consumers say healthier and more sustainable diets are “not worth it.”
Global public opinion research from Grains of Truth shows strong motivation to eat healthier and more sustainable diets, with personal benefits acting as the primary driver and sustainability reinforcing food choices rather than leading on driving them.
Lessons from the Marine Stewardship Council’s global stakeholder consultation on how structured listening, transparency, and engagement can help organisations build trust.
Global consumer research from EAT and GlobeScan reveals why affordability is the biggest barrier to healthy, sustainable diets and how to unlock change.
Consumers are more likely to reduce their meat consumption for health reasons rather than environmental concerns.
Perceived high price and taste are the top barriers to more plant-based food consumption
Millennials are most interested in eating plant-based diets according to global study by GlobeScan and EAT.