Insight of the Week: Consumers Rate Health, Food, and Tech Sectors Highest on Social Responsibility

Consumers Rate Health, Food, and Tech Sectors Highest on Social Responsibility Performance of Sectors in Fulfilling Their Responsibilities to Society, Net Performance,* Average of 27 Countries, 2020 There is great variability in the reputation of sectors across the economy. Sectors providing essential services are rated particularly highly: Healthcare companies are rated the highest while pharmaceutical companies are a few ranks behind. Agriculture/farming, food, technology, and consumer goods sectors have all been instrumental in meeting essential needs during COVID-19. This highlights a … “Insight of the Week: Consumers Rate Health, Food, and Tech Sectors Highest on Social Responsibility”

Giving Up Meat = Healthy Living = Healthy Planet. Are We at a Dietary Inflection Point?

The growing appetite for a shift away from meat-based diets is good news for addressing a range of health and climate issues. But business has a critical role to play in making the transition as affordable, accessible and delicious as possible. The COVID-19-enforced lockdowns have been tough on all of us. To combat boredom, depression and anxiety, and to boost mental wellbeing, many of us have turned to exercise as a coping mechanism. The market for home fitness equipment grew … “Giving Up Meat = Healthy Living = Healthy Planet. Are We at a Dietary Inflection Point?”

Insight of the Week: Significant Opportunities for Plant-Based Alternatives to Real Meat, Especially in Asia and Latin America

Significant Opportunities for Plant-Based Alternatives to Real Meat, Especially in Asia and Latin America​ Preference for Meat vs Plant-based by Country, 2020 (Subsample: Meat eaters, representing 91% of the global population) Most meat-eaters globally prefer real meat to alternatives made from plants if price and taste remained equal (59% vs 41%). In seven out of the 27 countries surveyed, majorities say they would prefer plant-based to real meat, including in Argentina, Brazil, China, India, Mexico, Thailand, and Vietnam. Younger consumers … “Insight of the Week: Significant Opportunities for Plant-Based Alternatives to Real Meat, Especially in Asia and Latin America”

Webinar | Understanding and Addressing Urban Consumption of Bushmeat in Nigeria

Human contact with wild animals increases the risk of zoonotic disease transmission, and COVID-19, which is believed to have originated from the consumption of wild animals, has shown the world just how serious this can be. However, this is not the first time Nigeria has suffered from past outbreaks of zoonotic diseases with HIV, Ebola and Lassa fever having all affected the country. To establish the level of urban bushmeat consumption in Nigeria and investigate the effects that COVID-19 is … “Webinar | Understanding and Addressing Urban Consumption of Bushmeat in Nigeria”

Insight of the Week: Urgency of Societal Challenges

Urgency of Societal Challenges % of Experts, “Urgent” (4+5), 2011–2020​​​ The perceived urgency of acting on climate change has been steadily increasing over the last decade among those surveyed in GlobeScan and SustainAbility’s survey of sustainability professionals, with 94 percent of respondents now saying that the challenge is “very urgent.” Climate, biodiversity loss, water scarcity, and poverty have been consistently seen as the greatest social and environmental challenges facing the global community, but 2020 has also seen a dramatic rise … “Insight of the Week: Urgency of Societal Challenges”

How a Hapless Bat Rather than a Famous Panda May Save Wildlife

Charismatic animals For many years, the species that are well known and loved among the public have received the lion’s share of conservation funding. The panda became the symbol of wildlife conservation half a century ago, and for many years, elephants have been a focus for conservation followed by rhinos, tigers, and other “charismatic animals” that capture the public’s attention. Only the pangolin is an anomaly on the list, as few people have ever seen this elusive nocturnal animal. But … “How a Hapless Bat Rather than a Famous Panda May Save Wildlife”

Complementary Studies Provide Glimpses into Consumers’ Minds During Most Difficult Year in Modern History

Amidst the uncertainty of the world during a global pandemic, two key pieces of 2020 research offered hope and optimism about what purpose-driven brands can achieve in 2021 — buoyed by new attitudes, opinions, and desires from consumers. In a year like no other in recent memory , 2020 inspired and informed countless consumer research studies — the findings are largely shaped by what was top-of-mind for individuals during the COVID-19 crisis. Did sustainability concerns make the list? Explore this new interview, … “Complementary Studies Provide Glimpses into Consumers’ Minds During Most Difficult Year in Modern History”

Insight of the Week: Consumer Purchasing Behaviors: EU vs USA

Consumer Purchasing Behaviors: EU* vs USA “Extremely” and “Very Interested,” 2020​ European and American consumers differ in their interest in sustainable shopping behavior​. Europeans are more interested than Americans in some key sustainable consumption behaviors, including being keener on prioritizing durability, recycled materials, responsible brands, and third-party certification. Differences are largest in terms of third-party certifications, with fewer than half of US consumers expressing interest compared to nearly six in ten European consumers. Notes: * Includes: France, Germany, Italy, Spain, … “Insight of the Week: Consumer Purchasing Behaviors: EU vs USA”

Webinar | Ivory Consumption Among Chinese Travelers: Preparing for Post-COVID Tourism

COVID-19 has had a huge impact on the travel and tourism industry, with estimates ranging from 60% to 80% decline in international tourism for 2020, but the sector is preparing for a resumption of travel once the threat of the pandemic has subsided. In order to ensure that the renewal of international travel is a green recovery that doesn’t lead to an undoing of conservation gains made with travellers over the last few years, it is important to understand the … “Webinar | Ivory Consumption Among Chinese Travelers: Preparing for Post-COVID Tourism”

Webinars | Healthy & Sustainable Living in a Global Pandemic

The 2020 Healthy & Sustainable Living study was designed and launched with a range of partners including CVS Health, IKEA, PepsiCo, Visa, and WWF International to help organizations better understand the mindsets of global consumers and what enables them or prevents them from living in a healthier and more sustainable way. The 27-market study was conducted in June 2020, in the midst of the COVID-19 pandemic. In total, 27,000 people took part in the global study that asked them about attitudes, … “Webinars | Healthy & Sustainable Living in a Global Pandemic”