Significant Opportunities for Plant-Based Alternatives to Real Meat, Especially in Asia and Latin America Preference for Meat vs Plant-based by Country, 2020 (Subsample: Meat eaters, representing 91% of the global population) Most meat-eaters globally prefer real meat to alternatives made from plants if price and taste remained equal (59% vs 41%). In seven out of the 27 countries surveyed, majorities say they would prefer plant-based to real meat, including in Argentina, Brazil, China, India, Mexico, Thailand, and Vietnam. Younger consumers … “Insight of the Week: Significant Opportunities for Plant-Based Alternatives to Real Meat, Especially in Asia and Latin America”
Human contact with wild animals increases the risk of zoonotic disease transmission, and COVID-19, which is believed to have originated from the consumption of wild animals, has shown the world just how serious this can be. However, this is not the first time Nigeria has suffered from past outbreaks of zoonotic diseases with HIV, Ebola and Lassa fever having all affected the country. To establish the level of urban bushmeat consumption in Nigeria and investigate the effects that COVID-19 is … “Webinar | Understanding and Addressing Urban Consumption of Bushmeat in Nigeria”
Charismatic animals For many years, the species that are well known and loved among the public have received the lion’s share of conservation funding. The panda became the symbol of wildlife conservation half a century ago, and for many years, elephants have been a focus for conservation followed by rhinos, tigers, and other “charismatic animals” that capture the public’s attention. Only the pangolin is an anomaly on the list, as few people have ever seen this elusive nocturnal animal. But … “How a Hapless Bat Rather than a Famous Panda May Save Wildlife”
Every two years, the Marine Stewardship Council (MSC) and GlobeScan conduct one of the largest seafood consumer surveys in the world, engaging over 20,000 consumers in 23 markets. This year’s results show high levels of concern for our oceans are driving a new wave of consumer activism, as conscious food consumers increasingly ‘vote with their forks’ to safeguard our oceans. We recently hosted three webinars across global time zones (see details below) between 10-12 November 2020. In these sessions, we … “Webinar | The Rise of the Conscious Food Consumer: COVID, Climate and Conservation”
On 23 November 2020 we hosted a webinar to discuss the growing popularity of plant-based products and the fast growing marketing introductions of plant-based meat and beverages. We drew from our global and Asia Pacific research conducted during the height of the COVID-19 pandemic showing that consumers around the world are willing to change their behavior to become healthier and more sustainable. The webinar explored GlobeScan’s Healthy & Sustainable Living study, which was designed and launched with a range of partners … “Webinar | Going Mainstream: Alternative Meat and Plant Based Drinks”
One in three fear their favourite fish will be off the menu by 2040 High levels of concern for our oceans are driving a new wave of consumer activism, research for the Marine Stewardship Council reveals, as consumers increasingly ‘vote with their forks’ to safeguard our oceans. The largest survey of its kind involving more than 20,000 people across 23 countries, conducted by independent insights consultancy, GlobeScan, reveals that 6 in 10 seafood shoppers (58%) already made changes to the … “Concern for the Oceans Drives Consumers to ‘Vote with their Forks’ for Sustainable Seafood”
Founded in the 1940s, Vitasoy is one of the leading beverage companies based in Asia and one of Hong Kong’s most well-known brands. Recognising that sustainable plant-based nutrition is becoming ever more relevant in today’s world, the company leverages its purpose and product portfolio to drive sustainability in their business. In January 2020, Vitasoy entered the Top 100 of Corporate Knights, an index of the Global 100 most sustainable corporations in the world and is the first Hong Kong company to do so, which … “Recognizing Leaders: Roberto Guidetti and Simeon Cheng, Vitasoy”
A major survey of seafood consumers across seven countries in Europe, Asia, and North America has found widespread concern about the environmental and social impacts of food, with two thirds (63%) calling for “radical” or “significant” change to feed the world’s growing population. The survey of over 7,000 seafood consumers in Germany, France, The Netherlands, China, Japan, Canada and the USA was carried out by GlobeScan on behalf of the Aquaculture Stewardship Council (ASC) in summer 2019. While it found … “Two Thirds of Seafood Consumers Call For “Radical or Significant” Change to Feed Growing Population”
Candace Laing is VP Sustainability & Stakeholder Relations at Nutrien. Candace is involved in strategic initiatives at Nutrien – the world’s largest provider of crop inputs, services and solutions – that span corporate affairs, sustainability, and stakeholder engagement. Her career has spanned both private and public-sector organizations and she has served as an instructor at the University of Saskatchewan in the Edwards School of Business. GlobeScan CEO Chris Coulter spoke to Candace about the opportunities around sustainable business, the agriculture sector’s most challenging and exciting issues, and Nutrien’s … “Recognizing Leaders: Candace Laing, Nutrien”
Alison Rabschnuk is Director of Corporate Engagement at The Good Food Institute (GFI). Alison leads the corporate engagement team in their work with leading food processing and food service companies, supermarkets, and restaurants to help increase the quality and quantity of plant-based products available on the market. GlobeScan’s Nadia Hazime spoke with Alison about the role that plant-based and cellular meat can play fostering the transition to a more healthy and sustainable food system. What is The Good Food Institute’s … “Recognizing Leaders: Alison Rabschnuk, The Good Food Institute”